Dimensions of scientific collaboration and its contribution to the academic research groups' scientific quality
Portada
No hay miniatura disponible
Citas bibliográficas
Código QR
Autor corporativo
Recolector de datos
Otros/Desconocido
Director audiovisual
Editor/Compilador
Editores
Research Evaluation
Tipo de Material
Fecha
2009-08-01
Cita bibliográfica
Helga Bermeo Andrade, Ernesto de los Reyes López, Tomas Bonavia Martín, Dimensions of scientific collaboration and its contribution to the academic research groups' scientific quality, Research Evaluation, Volume 18, Issue 4, October 2009, Pages 301–311, https://doi.org/10.3152/095820209X451041
Título de serie/ reporte/ volumen/ colección
Es Parte de
Resumen
This article analyzes, under several dimensions, whether collaboration contributes to the production of high-quality scientific results. It examines the proportion of scientific quality (measured by impact and relevance) gained by ISI publications considering the presence of a particular form of collaboration. As an application case, this paper offers a micro-level analysis of the academic research groups (ARGs) of a technical university. Results indicate that there are positive and significant benefits in scientific quality received by ARGs as product of international and inter-sector collaboration, and in a broader sense, from the presence of inter-institutional collaboration.
Descripción general
Notas
URL del Recurso
Identificador ISBN
Identificador ISSN
0958-2029