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Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile?

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dc.contributor.authorBermeo-Andrade, Helga
dc.contributor.authorBahamón-Monje, Andrés F.
dc.contributor.authorAragón-Calderón, Renso
dc.contributor.authorBeltrán-Vargas, Yarmel
dc.contributor.authorGutiérrez-Guzmán, Nelson
dc.date.accessioned2022-03-30T16:45:16Z
dc.date.available2022-03-30T16:45:16Z
dc.date.issued2020-11-02
dc.description.abstractThis study proposed a classification model for 125 agricultural productive units (APUs) in Tolima, Colombia, to establish whether they are related to the quality of coffee produced. The model considered two aspects related to farmer profile and farm profile. The following proposed categories resulted from the coordinate obtained in relation to the two aspects: Low-Low, High-Low, Low-High, and High-High. The variables for each aspect were prioritized using the analysis hierarchical process (AHP). The coffee’s quality, sensory profile by attribute, and specific descriptors for each category were determined employing the Specialty Coffee Association (SCA) protocol. The sensory attributes were analyzed by way of one-way analysis of variance (ANOVA), and the Bonferroni test was used to compare by category, both with a significance level of α = 0.05. The model grouped the APUs by category and cup quality, with the High-High category achieving the best scores in the sensory analysis. The variables with the greatest relative weight within the AHP model constituted farmer stance regarding the use of good agricultural practices (44.5%) and farmer attitude toward excellence (40.6%) in the farmer’s profile. As part of the farm’s profile, environmental commitment level (38.0%) and international certifications (29.1%) were the greatest relative weights. Coffee in the High-High category was characterized by its notes of cinnamon, cocoa, chocolate, and dried vegetables.es_CO
dc.description.sponsorshipUniversidad de Ibaguées_CO
dc.identifier.citationBermeo-Andrade, H.; Bahamón-Monje, A.F.; Aragón-Calderón, R.; Beltrán-Vargas, Y.; Gutiérrez-Guzmán, N. Is Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile? Sustainability 2020, 12, 9518. https://doi.org/10.3390/su12229518es_CO
dc.identifier.issn2071-1050
dc.identifier.urihttps://www.mdpi.com/2071-1050/12/22/9518
dc.language.isoenes_CO
dc.publisherSustainabilityes_CO
dc.subjectAgriculturees_CO
dc.subjectCoffeees_CO
dc.subjectQualityes_CO
dc.subjectSensory analysises_CO
dc.titleIs Coffee (Coffea arabica L.) Quality Related to a Combined Farmer–Farm Profile?es_CO
dc.typeArticlees_CO
dspace.entity.typePublication
eperson.emailhelga.bermeo@unibague.edu.coes_CO
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