Plan de exportación de café orgánico a Noruega
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In the work that was carried out, the entire logistic process of exporting to the destination country was analyzed and described, starting with the economic, social and other characteristics of the exporting country, which is the product to be exported, because exporting this product, which must be done in order to export it, in this case, being an innovation since never before had been made an export plan, which was governed under a program of export facilities, such as coffee in small quantities, knowing this, would be of great help to marketers and companies seeking to expand their market internationally. Organic Coffee was also selected as a product, as the environmental awareness of consumers and their preference for this type of products worldwide is growing, and is also a way to promote this type of coffee, and in the future that it becomes produced and marketed on a large scale around the world. It should be noted that Norway was selected as the destination country, not only because of the work, but also because it is a great opportunity for the image of the product to expand throughout the region, and further increase the demand for it, and adapt this export plan to different countries in Europe, Asia, and Africa.