Examinando por Materia "Gestión de compras"
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- PublicaciónAcceso abiertoPropuesta de diseño de un modelo MIN-MAX para el control preventivo de inventarios del Restaurante Fervor del Grupo Empresarial La Comarca S.A.S.(Universidad de Ibagué, 2020) Acosta Martínez, María Camila; García León, Andrés; Vera Méndez, FlaminioThis research work was carried out based on the need by the Fervor Restaurant of the La Comarca SAS Business Group to improve their inventory system, because it had a system but there were still some shortcomings that did not allow its proper functioning. As an example, there were no maximum and minimum levels to maintain, it was unclear how much to order and the reorder point was unknown. For that reason, there were excess supplies that were not essential for the restaurant, generating economic losses and raising storage costs. Therefore, a proposal for a MIN-MAX model was designed as a preventive control of Fervor Restaurant inventories, so it was considered important to carry out a diagnosis of the current inventory system, an analysis of its sales over a period of four months , as well as an ABC classification that allowed to determine the most valuable inputs for the Restaurant. What was intended with this research work was to contribute to the improvement of the administration of the inventory systems of the Fervor Restaurant, which is why data information provided by the inventory area of the La Comarca SAS Business Group was analyzed, which allowed to have real and applicable results for the Restaurant.
- PublicaciónAcceso abiertoPropuesta para optimizar la gestión operativa en la unidad agrícola productora de lima ácida Tahití Campo Alegre ubicada en el municipio de San Luis -Tolima(Universidad de Ibagué, 2020) Torres Celemín, Nicolas Alejandro; Vila Soto, Alejandro; Ramírez Rubio, Angie MarcelaThis project focuses on designing a technical planning for the management of four fundamental pillars in the operational management of an agricultural unit: inventory management, machine and tool management, crop management and post-harvest management. It was initially developed on the basis of observations, interviews with advisors, farmers, workers, professors of industrial engineering at the University of Ibagué, input-producing companies and fieldwork to have an initial outline of critical areas, with this being able to develop the different flowcharts of the organization that helped to have a greater perception of the situation. Tools such as the DOFA analysis were used which identified the framework for the organization's current situation. As a second instance, an AMFE matrix was designed with which a Pareto diagram was drawn which defines the processes to be worked according to the priority level, and a Benchmarking analysis was carried out with different organizations, we developed time and movement studies, plant distribution, raw material forecasts, supplies and inventory analysis. It will be complemented by secondary information sources such as fact sheets, databases of different universities, studies of undergraduate work with approaches to this type of crop and information collected from Benchmarking analyses. Finally, the evaluation of the project will be based on the acronym "SMART" (specific, measurable, achievable, relevant and time-limited) The farmer is desired to have tools to find solutions to problems presented in the UPA Campo Alegre, that from the economic theme are viable and can increase the yield of the crop.