Examinando por Materia "Ecoturismo"
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- PublicaciónRestringidoBioparque, la Martinica en el municipio de Ibagué(Universidad de Ibagué., 2019) Suarez Puentes, Jasbleidy Dayana; Fandiño Ramírez, Juan FernandoThis monograph exposes the approach of the graduation project; "Bioparque, La Martinica en el municipio de Ibagué" Which aims to become an impact and environmental/educational focus for the population of the city of Ibague and the municipality of El Totumo of which La Martinica is a part. With the objective of potentiate the economy through environmental tourism and awareness building regarding its nearby habitat. The "Bioparque, La Martinica" project aims to revive the green and sustainable life of the sector from the Biopark's design, to adapt to the natural conditions of the sector. Being able to increase the environmental, economic and social indicators, based on the preservation of flora and fauna, increasing the supply and the connection of the social ties of the community. The proposal implements 2 new equipments, an educational museum, and a thematic viewpoint when mimicking with the environment, make up the Bioparque, La Martinica, which emerges as an element of strengthening and connection to the existing equipment network, supplying the need for identity, preservation of the ecosystem and tourism, and thus help the inhabitants of the sector to generate higher development expectations.
- PublicaciónAcceso abiertoEscuela agroturística camino real Corregimiento de Toche – Ibagué, Tolima(Universidad de Ibagué., 2019) Gómez Gutiérrez, Carlos AndrésThe project aims to contribute to sociocultural development focused directly on the environmental and tourism. The proposal of this educational model is to develop crops for the common good of the inhabitants of Toche and create a place of education on environmental protection and tourism management; this is generated from the entire environmental park of the Wax Palm that is in the place. A group of 10 volumes was designed as the main development of the project, which is divided as follows: Volume 1. Teachers' room, offices and handicraft trade conducted by the inhabitants of Toche. Volume 2. Cafeteria the main product is the arracacha (arracacha cake, chicha of arracacha, smoothies of arracacha, hamburger with bread based on arracacha flour) and trout. Volume 3. Peasant Memory Workshop for the development of the workforce of the inhabitants of the sector and their economy. The farmers will be worked directly in the coffee, pine and eucalyptus cultivation. Volumes 4, 6, 7, 8, 9, 10. These are main service volumes; the educational classrooms have a variable student capacity, and room N. 6 has the facility of becoming an auditorium due to the mobility of its panels. Volume 5. The laboratory it has special equipment for the analysis of plants and species in the sector, taking into account environmental development and environmental protection.
- PublicaciónAcceso abiertoPlan estratégico de marketing para la empresa LUNA ECOHOUSE “Paraiso entre montañas” en el municipio de San Luis, corregimiento de Payandé Tolima, en el año 2023(Universidad de Ibagué, 2023) López Bedoya, Cindy Catalina; Sánchez Angarita, Yesica PaolaLuna EcoHouse, ubicado en San Luis, Tolima, Colombia, se presenta como un oasis de tranquilidad y lujo en medio de la naturaleza. Estratégicamente situado en el pintoresco municipio de San Luis, este ecohostal ofrece una experiencia única con acceso a destinos turísticos cercanos. Distinguido por su compromiso con la armonía entre el ser humano y la naturaleza, Luna EcoHouse se destaca por ofrecer "glamping", una fusión de comodidad y respeto por el entorno. Para consolidar su posición en la industria del turismo sostenible, planea implementar un plan estratégico de marketing digital, aprovechando la era digital actual para promover su mensaje de sostenibilidad y atraer a una audiencia global de viajeros conscientes del medio ambiente. Este enfoque no solo busca aumentar la visibilidad de la marca, sino también posicionar a Luna EcoHouse como un referente en la convergencia entre el lujo y la sostenibilidad en la hospitalidad, ofreciendo a los viajeros una experiencia única y responsable en el hermoso entorno de San Luis.