Examinando por Autor "Acosta Martínez, María Camila"
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- PublicaciónAcceso abiertoPropuesta de diseño de un modelo MIN-MAX para el control preventivo de inventarios del Restaurante Fervor del Grupo Empresarial La Comarca S.A.S.(Universidad de Ibagué, 2020) Acosta Martínez, María Camila; García León, Andrés; Vera Méndez, FlaminioThis research work was carried out based on the need by the Fervor Restaurant of the La Comarca SAS Business Group to improve their inventory system, because it had a system but there were still some shortcomings that did not allow its proper functioning. As an example, there were no maximum and minimum levels to maintain, it was unclear how much to order and the reorder point was unknown. For that reason, there were excess supplies that were not essential for the restaurant, generating economic losses and raising storage costs. Therefore, a proposal for a MIN-MAX model was designed as a preventive control of Fervor Restaurant inventories, so it was considered important to carry out a diagnosis of the current inventory system, an analysis of its sales over a period of four months , as well as an ABC classification that allowed to determine the most valuable inputs for the Restaurant. What was intended with this research work was to contribute to the improvement of the administration of the inventory systems of the Fervor Restaurant, which is why data information provided by the inventory area of the La Comarca SAS Business Group was analyzed, which allowed to have real and applicable results for the Restaurant.